SINGLE ORIGIN CULTIVAR OKUYUTAKA. (おくゆたか)
Deep rich green color leaves and rich flavour Sencha. Is the perfect description of Our single origin Okuyutaka cultivar.
OKUYUTAKA leaves are harvested from our OKUYUTAKA tea farm in Ei cho. Ei cho is a district in Minami Kyushu city. Ei cho has biggest green tea farm land in Kagoshima Prefecture, Its bountiful soil and longer daylight with a warmer climate that creates best fog during Spring and cooler climate between the mountain and the farms that need to create the best dew that covers the OKUYUTAKA leaves overnight to influence high quality OKUYUTAKA leaves.
A single origin Okuyutaka cultivar is deep steamed Sencha, It produces a very rich coloured Green with a refreshing aroma when brewed. It is a rich and flavourful SENCHA.
SINGLE ORIGIN CULTIVAR OKUYUTAKA. (おくゆたか)
Leaf: 8g (2teaspoons)
Water: 240ml
Temperature: 70°C - 80°C
Steeping time: 90 - 120 Seconds
FIRST HARVEST
HARVESTED DATE: APRIL 23RD 2021.
BLEND: SINGLE BLEND
CULTIVAR NAME: OKUYUTAKA
ORIGIN: EI-CHO, KAGOSHIMA PREFECTURE.